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Reservation

Now its season!
Fresh chanterelles with homemade bread dumplings and salad of the season - always while stocks last.

Unique in Heidelberg:
1/2 Guinea fowl on Alsatian Rießlingkraut with homemade Schupfnudeln and salad of the season.

We look forward to you.

 

Philosophy
We offer extraordinary quality to reasonable prices with a high range of regional ingredients. Our staff is very capable and polite so that they always have the means to give you advice about our extensive menu.